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Product Highlights
Description
Black Cardamom (Badi Elaichi) is a premium-quality whole spice with a rich smoky aroma and bold, authentic flavor. Carefully selected and hygienically packed, it is perfect for biryani, pulao, curries, dals, garam masala, and traditional Indian recipes.
How to Use
Add 1–2 whole Black Cardamoms (Badi Elaichi) to hot oil, ghee, or boiling liquid while preparing biryani, pulao, curries, dals, soups, or garam masala. Lightly crush before use to release its rich smoky aroma and bold flavor.
Storage
Store in a cool, dry place away from moisture and direct sunlight. Once opened, keep in an airtight container