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Description
Black Pepper (Kali Mirch) is a premium-quality whole spice with a bold flavor, rich natural aroma, and distinctive peppery taste. Carefully selected and hygienically packed, it is perfect for curries, soups, salads, marinades, spice blends, and everyday cooking.
How to Use
Grind Black Pepper (Kali Mirch) fresh or use ¼–½ teaspoon in curries, soups, salads, marinades, eggs, pasta, stir-fries, and spice blends. Add during cooking or just before serving for a bold aroma and rich peppery flavor.
Storage
Store in a cool, dry place away from moisture and direct sunlight. Once opened, keep in an airtight container