Product

Fresh Red Amaranth (Chaulai) is carefully selected for its vibrant red-purple leaves, tender texture, and natural freshness. This nutritious leafy vegetable is widely used in Indian kitchens to prepare saag, stir-fries, curries, soups, dal, and other wholesome dishes. Its mild earthy flavor and soft leaves make it a delicious addition to everyday meals. Naturally rich in dietary fiber, iron, calcium, vitamins A and C, and essential minerals, Red Amaranth is a healthy choice for a balanced diet.

Wash the Red Amaranth leaves thoroughly under clean running water to remove dirt and impurities. Trim the roots and remove any damaged or wilted leaves. Chop the leaves and tender stems as needed. Cook in saag, stir-fries, curries, dal, soups, or other recipes, or use fresh where suitable. Store refrigerated and consume within a few days for the best freshness and flavor.

Store in a cool, dry place away from moisture and direct sunlight. Once opened, keep in an airtight container

Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.