Product

Black Chickpeas (Kala Chana) are premium-quality whole legumes, carefully selected for their rich flavour, firm texture, and natural goodness. They are an excellent source of protein, dietary fibre, and essential nutrients, making them a healthy choice for everyday meals. Black Chickpeas are ideal for preparing curries, chana masala, salads, sprouts, snacks, and a variety of traditional Indian dishes. Hygienically cleaned and packed to preserve freshness, they are a nutritious pantry staple for every household.

Rinse the Black Chickpeas thoroughly before cooking. Soak them in water for 6–8 hours or overnight for best results. Drain the soaking water and pressure cook or boil until tender. Use in curries, chana masala, salads, chaat, soups, or prepare healthy sprouts. Add your preferred spices and seasonings to create delicious recipes. Store in a cool, dry place in an airtight container after opening to maintain freshness.

Store in a cool, dry place away from moisture and direct sunlight. Once opened, keep in an airtight container

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