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Product Highlights
Description
Premium-quality Arrowroot Powder (Ararot) made from carefully processed arrowroot starch. A versatile, gluten-free ingredient ideal for thickening soups, sauces, desserts, and baking recipes. Smooth in texture, easy to use, and hygienically packed for freshness and purity.
Special Feature
00% Pure Arrowroot Starch Smooth & Fine Texture Gluten-Free Ingredient Excellent Natural Thickener Ideal for Baking & Cooking Perfect for Soups, Sauces & Desserts Easy to Digest Hygienically Packed for Freshness
How to Use
Mix arrowroot powder with a little cold water to make a smooth slurry. Add to soups, sauces, gravies, or desserts while cooking. Stir continuously until the mixture thickens. Use in baking recipes as a gluten-free ingredient. Enjoy smooth texture and consistent results.
Storage
Store in a cool and dry place. Keep the pack tightly sealed or transfer to an airtight container after opening to preserve freshness and quality.