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Description
Green Cardamom (Choti Elaichi) is a premium-quality whole spice with a rich sweet aroma and refreshing flavor. Carefully selected and hygienically packed, it is perfect for tea, biryani, desserts, sweets, garam masala, and authentic Indian recipes.
How to Use
Lightly crush 2–4 Green Cardamom (Choti Elaichi) pods and add them to tea, desserts, sweets, biryani, pulao, curries, or spice blends while cooking. Remove the pods before serving if desired, or grind the seeds for a richer aroma and flavor.
Storage
Store in a cool, dry place away from moisture and direct sunlight. Once opened, keep in an airtight container