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Product Highlights
Description
Premium-quality Matar Dal made from carefully selected yellow peas for a rich taste and wholesome nutrition. A good source of protein and dietary fiber, it is perfect for preparing delicious dals, curries, soups, and traditional Indian dishes. Hygienically packed to ensure freshness, purity, and quality.
Special Feature
Rich in Protein & Dietary Fiber Made from Premium Quality Yellow Peas Naturally Nutritious & Wholesome Ideal for Dal, Curries & Soups Quick & Easy to Cook Fresh, Clean & Carefully Selected Supports a Balanced Diet Hygienically Packed for Freshness
How to Use
Rinse the matar dal thoroughly with water. Soak for 30–60 minutes before cooking. Cook until soft and tender. Add spices and seasoning as desired. Use in dals, curries, soups, or traditional recipes
Storage
Store in a cool and dry place. Keep the pack tightly sealed or transfer to an airtight container after opening to preserve freshness and quality.