Product

Pea Flour (Matar Besan) is made from carefully selected dried green peas that are finely ground to deliver a smooth texture and rich, natural flavour. It is a nutritious and versatile flour, widely used for preparing crispy snacks, traditional Indian recipes, gravies, and healthy everyday meals. Its excellent binding properties and authentic taste make it ideal for chilla, pakora, cheela, fritters, and thickening soups and curries. Hygienically processed and packed to retain freshness, Pea Flour is a great addition to every kitchen.

Measure the required quantity of Pea Flour (Matar Besan). Mix with water and your preferred spices to prepare a smooth batter. Use for making chilla, pakora, fritters, cheela, and other savoury snacks. Add to gravies, soups, or curry recipes as a natural thickening agent. Combine with other flours to prepare healthy rotis or baked recipes, if desired. Store in a cool, dry place in an airtight container after opening to maintain freshness.

Store in a cool, dry place away from moisture and direct sunlight. Once opened, keep in an airtight container

Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.