Product

Fresh Spinach (Palak) is carefully selected for its tender leaves, vibrant green color, and natural freshness. A nutritious leafy vegetable, it is perfect for preparing curries, soups, salads, smoothies, parathas, dal, and a variety of traditional and modern recipes. Its fresh taste and soft texture make it a healthy addition to everyday meals. Naturally rich in iron, dietary fiber, vitamins A, C, and K, and essential minerals, fresh spinach supports a balanced and wholesome diet.

Wash the spinach leaves thoroughly under clean running water to remove any dirt. Trim the roots and discard damaged or wilted leaves. Chop the leaves if required for your recipe. Use fresh in salads or cook in curries, soups, dal, parathas, smoothies, and other dishes. Store refrigerated and consume as soon as possible for the best freshness and taste.

Store in a cool, dry place away from moisture and direct sunlight. Once opened, keep in an airtight container

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