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Product Highlights
Description
premium-quality White (Split) Urad Dal, carefully cleaned and selected for its rich taste, soft texture, and natural nutrition. A good source of protein and dietary fiber, it is perfect for preparing dals, curries, and traditional Indian dishes. Hygienically packed to ensure freshness, purity, and consistent quality.
Special Feature
Rich in Protein & Dietary Fiber Premium Quality Split Urad Dal Soft Texture & Great Taste Ideal for Dal, Curries & Traditional Recipes Quick & Easy to Cook Naturally Nutritious & Wholesome Fresh, Clean & Carefully Selected Hygienically Packed for Freshness
How to Use
Rinse the dal thoroughly with water. Soak for 30–60 minutes for better cooking. Cook until soft and tender. Add spices and seasoning as desired. Use in dals, curries, khichdi, and traditional recipes.
Storage
Store in a cool and dry place. Keep the pack tightly sealed or transfer to an airtight container after opening to preserve freshness and quality.